Archive for the ‘Food’ Category

Some notes about Fats and Oils, cis/trans-Fatty acids and our latest re-launched RT 2560

I recently posted a Blog regarding some notes about Fats and Oils, FAMES and our Famewax column, which can be found here. In Food Industry the challenge may be a bit heavier, if the amount of Trans Fatty Acids is requested. There is scientific consensus that trans fats intake has a negative effect on human […]

Some notes about Fats and Oils in Food and about FAME and FAMEWAX

In Europe, the last transition periods named in REGULATION (EU) No 1169/2011 on the provision of food information to consumers are running out on Dec. 13th, 2016. Since then, a nutrition declaration is mandatory for nearly all packed food in Europe, wherein the amounts of fat, saturates, carbohydrate, sugars, protein and salt have to be included. […]

EPRW: European Pesticides Residue Workshop in Sunny Cyprus

                                    Just wanted to let everyone know that we have published our presentations we presented at EPRW (European Pesticide Residue Workshop) last month in Limassol, Cyprus. It was a great meeting in a beautiful location. It was a pleasure to […]

Extraction Method for Cannabinoid Analysis in Edibles: Too Much of a Good Thing

After a long blog hiatus, I’d like to address one of the most frequently-asked questions we get from cannabis labs: “how do we quantitatively extract cannabinoids from edible matrices?”. With the huge number of matrices out there, limited peer-reviewed data, and lack of sufficiently concentrated reference standards for spiking, it’s no wonder that after several […]

Split Injection Makes for Easier Polar Solvent GC Work versus Splitless Injection

As anyone who’s doing QuEChERS knows, analyzing acetonitrile extracts on nonpolar GC columns (like Rxi-5ms, e.g.) using splitless injection can be problematic because of the classic solvent – stationary phase mismatch.  To avoid split peaks we usually have an initial GC oven temperature slightly above the 82°C boiling point of acetonitrile (MeCN), but this causes tailing […]

Shoot-and-Dilute GC – Practical GC – The Column

Check out my recently published articles in LCGC – The Column on Shoot-and-Dilute GC (split injection GC), where I outline the benefits of this technique through recently collected experimental data in my lab at Restek.  I’m two articles into my Practical GC series, with another one soon to be published.  This is a continuation of other split injection work […]

Fast gas chromatographic residue analysis in animal feed using split injection and atmospheric pressure chemical ionization tandem mass spectrometry

In a recent ChromaBLOGraphy post I mentioned that we are doing a campaign on “shoot-and-dilute GC”, also known as split injection GC, at RAFA 2015. A paper just published by Tienstra, Portolés, Hernández, and Mol used split injection with APGC for pesticide and other residue analysis in animal feed to achieve many of the benefits we’ve been […]

7th International Symposium on Recent Advances in Food Analysis (RAFA)

The 7th International Symposium on Recent Advances in Food Analysis, better known in short as RAFA, starts this week in Prague, The Czech Republic.  This is my tenth anniversary for this biennial meeting, where the organizer, Jana Hajšlová, invited me to give the lecture, Using the QuEChERS Sample Preparation Method and GCxGC-TOFMS to Determine Pesticides […]

Difficult QuEChERS extracts: Removing fatty acid interferences

Using the QuEChERS extraction and cleanup method for high fat commodities such as, nuts, dairy, fish, and avocado can be difficult to analyze for pesticide residues.  Using the dispersive solid phase (dSPE) cleanup sometimes is just not enough to adequately remove the fatty acid co-extractives. Check out this technical article on how to quickly yet […]

Raptor Biphenyl LC Columns provide the data needed for global antibiotic testing

Because the widespread use of preventative veterinary antibiotics has resulted in increased antimicrobial resistance in humans, the US Food and Drug Administration (FDA) released guidelines to address the issue in food animals (December 11, 2013). Similar constraints are also prevalent in the European Union.  Recently, European Researchers1 developed a validated method for the determination of […]