Posts Tagged ‘food’

Some notes about Fats and Oils in Food and about FAME and FAMEWAX

In Europe, the last transition periods named in┬áREGULATION (EU) No 1169/2011 on the provision of food information to consumers are running out on Dec. 13th, 2016. Since then, a nutrition declaration is mandatory for nearly all packed food in Europe, wherein the amounts of fat, saturates, carbohydrate, sugars, protein and salt have to be included. […]

QuonFuseD by QuEChERS?

Currently the big push for sample prep is using QuEChERS, which stands for “Quick, Easy, Cheap, Effective, Rugged, and Safe”. It is a much more streamlined method, when compared to traditional liquid/liquid extractions and even SPE. Pesticide residues in various matrices are often analyzed by QuEChERS methodology, and today it is probably the most often […]