Archive for the ‘Food’ Category

The usage of Reference Standards in MOSH/MOAH Analysis

Abstract The unintended migration of mineral oil compounds into food, e.g from packing materials or from production processes are a raising topic in industry and scientific discussions. For a first screening, an LC-GC/FID method was established in the last years. In collaboration with Axel Semrau, Restek has developed ready to use standards for quantification and […]

The main source of artificial trans fatty acids is banned on June 18, 2018. Are we ready?

One of the leading causes of deaths in the world is heart disease, accounting for approximately 24% of deaths in the USA in 2015.1 One of the factors linked to cardiovascular diseases is consumption of artificial trans fatty acids (TFAs). Artificial TFAs are a by-product of partially hydrogenated vegetable oils, which were introduced as a replacement […]

Stabilwax Pro-EZGC Library Updated

Recently I blogged about the expansion of Rxi-624 EZGC library, this time I want to focus on an update of Stabilwax. At 462 compounds, this library covers the most searched, such as methanol or xylenes, and requested compounds, such as acetic and formic acid.* Similar to my last blog, I’d like to show you a […]

Rxi-624Sil MS Pro-EZGC Library: 591 Compounds to Choose From

Five years ago Chris English showed in his blog post “I Can’t Drive 55” — The Pure Power of EZGC all 233 compounds that were in the Rxi-624Sil library. While that is a lot, we didn’t want to stop there. This weekend we added over 350 new compounds with various functionalities – e.g. alcohols, aldehydes (first time […]

355 compounds have been added to the Rxi-XLB library for the Pro EZGC Chromatogram Modeler

The Rxi-XLB is a popular column for the analysis of PAHs and persistent environmental pollutants (POPs) such as PCBs and Pesticides. We’ve updated the library of 209 PCB congeners, expanded the PAH library to 47 compounds (including 6 deuterated isotopologues commonly used as internal standards or surrogates), and added the 203 compounds in the GC Multiresidue […]

Some notes about Fats and Oils, cis/trans-Fatty acids and our latest re-launched RT 2560

I recently posted a Blog regarding some notes about Fats and Oils, FAMES and our Famewax column, which can be found here. In Food Industry the challenge may be a bit heavier, if the amount of Trans Fatty Acids is requested. There is scientific consensus that trans fats intake has a negative effect on human […]

Some notes about Fats and Oils in Food and about FAME and FAMEWAX

In Europe, the last transition periods named in REGULATION (EU) No 1169/2011 on the provision of food information to consumers are running out on Dec. 13th, 2016. Since then, a nutrition declaration is mandatory for nearly all packed food in Europe, wherein the amounts of fat, saturates, carbohydrate, sugars, protein and salt have to be included. […]

EPRW: European Pesticides Residue Workshop in Sunny Cyprus

                                    Just wanted to let everyone know that we have published our presentations we presented at EPRW (European Pesticide Residue Workshop) last month in Limassol, Cyprus. It was a great meeting in a beautiful location. It was a pleasure to […]

Extraction Method for Cannabinoid Analysis in Edibles: Too Much of a Good Thing

After a long blog hiatus, I’d like to address one of the most frequently-asked questions we get from cannabis labs: “how do we quantitatively extract cannabinoids from edible matrices?”. With the huge number of matrices out there, limited peer-reviewed data, and lack of sufficiently concentrated reference standards for spiking, it’s no wonder that after several […]

Split Injection Makes for Easier Polar Solvent GC Work versus Splitless Injection

As anyone who’s doing QuEChERS knows, analyzing acetonitrile extracts on nonpolar GC columns (like Rxi-5ms, e.g.) using splitless injection can be problematic because of the classic solvent – stationary phase mismatch.  To avoid split peaks we usually have an initial GC oven temperature slightly above the 82°C boiling point of acetonitrile (MeCN), but this causes tailing […]