Author Archive

Getting Your LC Up and Running Again

Welcome Back!  You and your lab have been through a lot these last few months and now it’s time to get your LC back up and running.  After it has been down for a few months, it likely needs a little TLC before it’s performing optimally again.  Just like a car that sits around for […]

Falling Victim to One of LC’s Classic Blunders: Mismatching Your Diluent and Mobile Phase

An early lesson most of us learn in liquid chromatography is this: Always match your diluent to your mobile phase.  Once the exams are done, if you learned this in a college course, or your manager has walked away, you start flexing this “requirement” a little to see how matched they really need to be.  […]

How Can You Make Food Homogenization Less of a Grind?

Sample preparation of a food matrix is only as good as the initial homogenization of your sample.  This determines how representative and effective your extraction will be.  There are multiple ways to homogenize, grind or comminute your sample.  Some involve a simple grind in a food processor.  Other methods require expensive instrumentation to cryogenically freeze […]

Pesticides are like Siblings – some get along well and some don’t – No. . .Really?

My colleague, Joe Konschnik and I have been asked by many food chemists out there about how much they can trust their pesticides mixes after they combine them into one single larger mixture for calibrating their instrument, or monitoring the accuracy and precision of their method – and rightfully so.  Well, like siblings, sometimes they […]