Archive for the ‘Sample Cleanup’ Category

Not Every Matrix-Matched Calibration Is Made Equal – Case of Spinach

Matrix-matched calibrations are a popular option for complex matrices, such as food commodities. When it is employed, one can assume that the majority of matrix effects will be accounted for and there won’t be much difference between calibration standards and the tested samples. But are all matrix-matched calibrations equal? In the case of QuEChERS extraction, […]

The Foundation of Separation is Preparation

Restek is known as a leader in the field of chromatographic column technology.  The idea is built into our very identity – resolution technology is at the heart of Restek.  We also believe that proper sample preparation sets chromatography up for success, though, by reducing the incidence of confounding results and prolonging the lifetime of […]

Modifying QuEChERS for complicated matrices- High Sugar & Starch Samples

In previous blog posts for this series on QuEChERS, we discussed QuECHERS dSPE Selection, Modifying QuECHERS..-Dry Samples and Modifying QuEChERS..-High Fat Samples Once again, I suggest to use the following from the official QuEChERS website (QuEChERS.com), maintained by CVUA Stuttgart, these specific documents: For Extraction (Stage 1): https://www.QuEChERS.com/pdf/reality.pdf For dSPE Cleanup (Stage 2): https://www.QuEChERS.com/pdf/cleanup.pdf References […]

Modifying QuEChERS for complicated matrices- High Fat Samples

This post is part of a series on QuEChERS. Here are links to the previous two posts, in case you may wish to catch up before reading this one: QuEChERS dSPE selection-which one is best? Modifying QuECHERS for complicated matrices- Dry Samples (See Jana’s post here for further details on dry samples: QuECHERS approach optimization […]

QuEChERS approach optimization for low-moisture matrices – case of honey and brown rice flour

Last month, Nancy published a blog summarizing how to approach samples with less than 80% water. Today, I want to go into more detail on how to deal with different commodities with less than 20%. As Nancy said, QuEChERS was first developed for high-moisture matrices such as strawberries and spinach. However, the method is very […]

Modifying QuEChERS for complicated matrices- Dry Samples

Before getting in to this discussion, I recommend reading my previous blog post first regarding classical applications for methods based on Quechers. https://blog.restek.com/quechers-dspe-selection-which-one-is-best/ QuEChERS methods were originally written to analyze pesticides in fruit and vegetable matrices, most of which have high water content and low fat content. More recently, the technique has been used for […]

Quechers dSPE selection- which one is best?

Method development for Quechers sample cleanup can be a complicated task. Not only does the analyst need to make sure their analytes of interest can be recovered, but the matrix interferences must be removed enough to make the quantitation possible and reliable. It makes sense that selecting the best dSPE products is highly dependent on […]

Are PFAS sticking in your system?

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in our society and can be found in a wide range of consumer products; hence they are widely present in the environment, people and animals. They are persistent chemicals that have the potential to accumulate. Therefore, they are evaluated and monitored using a variety of methods and controlled […]

Analyzing avocado: How to deal with lack of water and keep the fats out

Avocados are a popular produce item. In fact, the consumption of avocados rose by 450% since 2000! Avocado may be delicious, but it is difficult to deal with in the lab. The good news – avocados are ranked number 1 on the clean 15 list, meaning they have the least amount of pesticide residues. With […]

Analyzing orange: peel and pulp separately or as whole?

Up to this point, I’ve focused on the optimization of QuEChERS salts and dSPE cleanup with fairly homogenous matrices. So, what about oranges? Should I peel them and analyze only the pulp? After all, that is the edible part. The peel is used as well – pressed into essential oils or scraped into zest. Besides, […]