This blog a part of a series: part 1, part 2, and part 3 Recently I came across customers’ issue with AOCS method Ce 1h-05 used with hydrogen as a carrier gas and I’ve decided to look more closely into what conditions are suggested for this analysis. While at it, I looked also into conditions of methods […]
Posts Tagged ‘FAME’
Some notes about Fats and Oils in Food and about FAME and FAMEWAX
In Europe, the last transition periods named in REGULATION (EU) No 1169/2011 on the provision of food information to consumers are running out on Dec. 13th, 2016. Since then, a nutrition declaration is mandatory for nearly all packed food in Europe, wherein the amounts of fat, saturates, carbohydrate, sugars, protein and salt have to be included. […]
